STCM Homecoming Menu 2019
APPETIZER
Greek Salad
MAIN COURSE
CHICKEN
Teriyaki Glazed Chicken with Roasted Sesame Seeds, Carrots and Leek Salad and Japanese Steamed Rice
OR
FISH
Teriyaki Glazed Sea Bass with Roasted Sesame Seeds, Carrots and Leek Salad and Japanese Steamed Rice
OR
VEGETARIAN
Mushroom Risotto
DESSERT
Mango Cheesecake / Fruit Platter (for Vegetarian Menu)